Well we think it has got a bit tired really - the magazine is thin, the 'street food corner' announcing the commercialisation of street food - uninspiring, sold out of brand new H vans by bored staff, pricey, using weird ingredients (when was Sangria ever made with sherry and sugar-free lemonade?) The sales pitches out of touch (with the exception of the coffee machine suppliers who gave us a great coffee and the best, most relevant and interesting information) and the stands with just a jar of sweets...well...is your budget REALLY that bad? And what happened to wine tasting?!

But I did get a years supply of quite nice pens, spoke to a few genuinely well informed and passionate foodie suppliers (mostly the ones who we already know who actually make what they sell like the cheeses, the bread, the juices and the ice cream) and we found just one brilliant and inspiring brand new idea - from Croatia - that we really want to keep to ourselves but will feature as Dish of the Day when we get back in touch with them.

• New cheeses from Butlers
• Breckland Orchards award winning juices
• a great summer equals lots of great ice cream makers
• our lunch starter
• our lunch main course
• One of the better Street Food menus
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