Thursday, 05 September 2013 20:01

    Pakora

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    Pakora are always popular in our house. Very often I make them with chard as I have it growing in the garden. Pakora are one of those snacks that you can whisk up quickly if people turn up for happy hour and you want something hot and crispy to nibble on.

    Read 70412 times Last modified on Thursday, 04 March 2021 21:25
    More in this category: « Potted Cheese Rice pudding »

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